Which do you prefer, cookies or candy bars? Here, that’s a trick question, because you can have both at once! These incredible Candy Bar Stuffs puts a crunchy, peanut-buttery Butterfinger inside a golden brown shell and tops it with heavenly Buttercream Frosting. You’ll have to search high and low to find someone who doesn’t love this!
Optionally, chop more Butterfinger bars into small pieces and sprinkle over frosting as a garnish. The Rada French Chef knife is ideal for serious chopping, such as that required to break up the Butterfingers.