Ham and Swiss Party Sandwiches Recipe
Make these amazing Ham and Swiss Sandwiches for an easy dish that everyone will love. Featuring succulent ham, delicious Swiss cheese, and perfectly seasoned rolls, these sandwiches are great for a party or family dinner!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 24 sandwiches
- 3/4 cup butter, melted
- 1/2 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon minced onion
- 24 mini-sandwich rolls
- 1/2 lb. deli ham
- 1 lb. Swiss cheese
Preheat oven to 350 degrees. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.
Place the bottom pieces in a 9″ by 13″ baking dish.
Layer about half of the ham onto the rolls.
Layer all of the Swiss cheese on top of the ham.
Layer the remaining ham on top of the Swiss cheese layer.
Place the tops of the rolls on the ham.
Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.
Slice, serve, and enjoy!