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Delicious caramel brownies with the Rada Spatula.
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Luscious Caramel Brownies Recipe

Make these fabulous caramel brownies for a treat your family and friends will absolutely adore! Pulsating with the delicious flavors of chocolate and caramel, this recipe is perfect for any crowd. Just be sure to bring enough for everyone! Caramel Brownies Recipe

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 (5.3 oz.) can evaporated milk, divided
  • 1 box German chocolate cake mix
  • 1/2 C. butter or margarine, melted
  • 1 C. chopped nuts, optional
  • 1 C. semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Place 1 (14 oz.) package caramels in a large saucepan.
  • Place 1/3 cup evaporated milk in saucepan with caramels.
  • Melt over low heat on stovetop.
  • Chop 1 cup nuts. This can be skipped if you or someone else doesn’t like nuts or has an allergy.
  • In a large mixing bowl, add 1 (18.2 oz.) package German chocolate cake mix
  • Add 1/2 cup melted butter or margarine.
  • Add 1/3 cup evaporated milk.
  • Stir thoroughly.
  • Add chopped nuts, if they have been prepared.
  • Stir ingredients.
  • Place 1/2 mixture in pan.
  • Spread evenly. Bake in preheated 350 degree oven for 6 minutes.
  • Drizzle melted caramel sauce evenly over cake mixture.
  • Sprinkle 1 cup semi-sweet chocolate chips over the caramel.
  • Spread remaining half of cake mixture across top of caramel sauce.
  • Bake another 20 minutes. Remove from heat and allow brownies to cool. Serve and enjoy!