Huevos Rancheros Casserole | Easy Huevos Rancheros Recipe
Make this easy Huevos Rancheros Casserole for a breakfast dish everyone will love! Friends and family alike will marvel at this easy breakfast casserole, which features Mexican-inspired flavors with delicious eggs, cheese, and chorizo. A batch of this baked huevos rancheros will make any morning perfect.
Servings: 12
Ingredients
- 1 large can enchilada sauce
- 12 small Corn tortillas
- 1 can black beans, drained & rinsed
- 2 small cans green chilies
- 1 lb. chorizo
- 4 C. shredded Mexican cheese blend
- 12 Eggs
- Green onions, chopped
- Cilantro, chopped
- Avocado, sliced
Instructions
- Preheat the oven to 350 degrees. Coat the bottom of a 9″ x 13″ pan with half of the enchilada sauce.
- Cover the sauce with a layer of small corn tortillas.
- Spread the black beans on top of the tortilla layer.
- Spread the green chilies on top of the black bean layer.
- Cook the chorizo sausage in a skillet over medium heat.
- Layer the cooked chorizo over the green chilies.
- Add a layer of shredded cheese on top of the chorizo.
- Add another layer of small corn tortillas.
- Top the tortillas with enchilada sauce.
- Add another layer of shredded cheese.
- Crack the eggs over the cheese layer. Bake at 350 degrees for 25 minutes.
- Top with cilantro, green onions, and avocado. Yum!
Notes
What is Chorizo? Chorizo is a type of spicy sausage that’s popular in Mexican and Spanish cuisines. Chorizo is made from ground pork that has been seasoned with paprkia, chili peppers, and vinegar. It’s commonly used in tacos, burritos, and egg dishes. If you can’t find chorizo in your grocery store, you can make your own homemade version by combining 1 pound ground pork, 2 T. chili powder, 2 T. paprika, 1 tsp. cumin, 1 clove minced garlic, and 1/4 C. apple cider vinegar.