Ravioli Lasagna
Make this easy, delicious Ravioli Lasagna for a meal the family will love! With this incredible dish, you don’t sacrifice ease for flavor, or flavor for ease. It’s a best case meal scenario in a pan! Cook a batch for those you love and watch it disappear.
- 1 lb. lean ground beef substitute turkey or pork if desired
- 1 24 oz. jar spaghetti sauce
- 1 20 oz. package frozen cheese ravioli
- 1 1/2 C. shredded mozzarella cheese
Preheat oven to 400 degrees. Coat a 9″ x 18″ baking pan with cooking spray.
In a large skillet over medium heat, cook ground beef until no longer pink, crumbling it as you cook.
Spread 1/3 jar of spaghetti sauce over the bottom of the baking dish.
Layer half package of ravioli over the sauce.
Layer half of the cooked meat over the ravioli.
Layer 1/2 cup shredded mozzarella cheese over the meat.
Layer another 1/3 of sauce over the cheese.
Layer remaining ravioli.
Layer remaining beef.
Layer another 1/2 cup cheese.
Layer remaining sauce.
Layer another 1/2 cup cheese.
Cover dish in foil. Bake for 40 minutes.