Preheat oven to 350 degrees. In a bowl, stir together 2 cups marinara sauce and 1 can petite diced tomatoes.
Add 1 can tomato paste.
Add 1 cup water to mix. Stir until well blended.
Bring out 4-6 boneless chicken breasts. Breasts should be 4-6 oz each. Cut chicken into smaller size if needed. The Rada Carver/Boner knife is designed specifically for this task.
Place 2 tablespoons olive oil on skillet cooking at medium-high heat.
In a 9″ x 13″ pan, pour marinara sauce. Spread, covering the entire bottom of pan.
Sear chicken, turning to ensure both sides receive heat. The Rada Granny Fork allows you to easily turn meats in the pan or on the grill.
Once adequately seared, place chicken in pan on top of marinara sauce.
Add 1 cup Parmesan cheese.
Add 3 cups shredded mozzarella cheese. Place in 350 degree oven for 30 minutes or until mozzarella cheese is golden brown. While baking, prepare 1 lb linguine pasta.
After baking, remove pan from heat. Serve Chicken Parmesan over cooked linguine. Enjoy!