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Wood Smoked Kielbasa Pizza

Ingredients

  • 1 kielbasa sausage
  • 1 pizza crust
  • Pizza sauce
  • 1 to mato
  • 1 onion
  • Banana peppers
  • Mushrooms
  • Shredded cheese

Instructions

  • Prepare a pizza crust or use a ready made crust.
  • Add pizza sauce and shredded cheese.
  • Slice kielbasa.
  • Top pizza with kielbasa slices.
  • Prepare tomatoes, onion, and mushrooms by slicing to desired thickness.
  • Top with tomatoes, mushrooms, and banana peppers.
  • Top with another layer of shredded cheese.
  • Place in a 500 degree smoker for 15 minutes. For a softer crust, use pizza pan such as the Rada Baking Stone. For crispier crust, place directly on the rack.