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Chicken Sausage Alfredo

You don’t need a restaurant to eat incredible Italian cuisine, as we’ll show you how to do it at home! This Chicken Sausage Alfredo recipe will not only show you how to easily make your own delicious pasta, but how to maximize its potential with a stunning chicken Alfredo recipe.

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • Cup flour as needed
  • 2 tablespoons butter
  • 1 tablespoon garlic
  • 1 cup cream
  • 3/4 cup Parmesan
  • 1 lb chicken sausage

Instructions

  • In a mixing bowl, combine 1 egg, 1 egg yolk (from a different egg), and 1 tablespoon oil. If desired, add small amount of another ingredient such as tomato paste, dill, spinach, chili powder, pesto, to give the pasta a particular color and flavor. Add flour as needed to begin forming dough. Stir thoroughly.
  • Once mixture binds, place onto cutting board. Cover in layer of flour. Knead dough, adding flour ad needed. Once dough is adequately kneaded, place in sealed plastic bag and refrigerator for approximately 1 hour.
  • Once dough is finished refrigerating, place on cutting board and roll with a rolling pin. Add flour as needed. Once dough is adequately rolled, carefully roll into a cylindrical roll with your hands.
  • Cut off the very edge of dough roll and discard. Cut multiple pieces until dough is used up. Unroll the dough strips, forming the pasta. Place pasta in lightly-salted boiling water and let cook, stirring. Once pasta has adequately cooked, place in another bowl filled with ice water.
  • Cut 1 tablespoon garlic. Place in pan with 2 tablespoons butter. Place on heated stove. Add a pinch of salt, and stir to avoid browning garlic.
  • Add desired protein. Pictured is chicken sausage, but you can also use ordinary chicken, shrimp, and much more. Add 1 cup cream. Bring to boil.
  • Once cream is boiling and thickened, add prepared pastas. Pictured are several different pastas including basil, tomato, and beet-flavored. Add 3/4 cup Parmesan and allow to melt. Continue to cook and stir until ready.