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A gorgeous turkey panini made with Rada Cutlery products.
Print Recipe

Smoked Turkey Panini

Ingredients

  • 1 loaf Italian or French bread
  • 1 lb. thinly sliced smoked turkey
  • 1 pkg. Applewood Smoked Bacon Dip Quick Mix prepared or your favorite smoked bacon sauce or dressing
  • Sliced Swiss cheese about 8 slices
  • Two tomatoes sliced thin
  • Olive oil as needed
  • Aluminum foil as needed

Instructions

  • Slice bread about 3/4 inches thick.
  • Build the panini sandwich with turkey, tomatoes and cheese.
  • Heat a non-stick skillet over medium high heat. Brush top of panini with olive oil and place oil side down in skillet. Brush oil on top side of bread and then cover with aluminum foil. Place another skillet on top of foil and press down. Heat for 2-3 minutes leaving skillet on top of panini.
  • Remove skillet and foil, then carefully flip the panini. Replace the tin foil and skillet on this side. Heat another 2-3 minutes. Carefully remove from skillet and repeat if necessary. Cut your panini into halves