Go Back
A stuffed pepper with a Rada Regular Paring.
Print Recipe

Autumn Harvest Stuffed Peppers

Make these incredible Autumn Harvest Stuffed Peppers for a fall-inspired meal the whole family will love! Featuring peppers stuffed with an incredible pork and pumpkin mixture, this easy recipe is a wonderful way to enjoy a fall evening.

Ingredients

  • 6-8 yellow bell peppers
  • 1 lb. ground pork sausage
  • 1/4 C. red onion chopped
  • 1/2 C. cranberries
  • 2 Granny Smith apples cubed
  • 1 1/2 C. brown rice cooked
  • 1 C. pumpkin puree
  • 1 T. chicken base
  • Nutmeg
  • Salt and pepper
  • Gouda cheese shredded or sliced

Instructions

  • Brown pork in a pan. Add apples and onions once meat begins to brown. Season with salt and pepper.
  • Add brown rice.
  • Add pumpkin puree and cranberries. Season with nutmeg and combine.
  • Slice open and hollow out peppers. Cut them in half or cut an opening at the top.
  • Fill peppers with mixture.
  • Top mixtures with Gouda cheese. Bake in preheated 375 degree oven for 15 to 20 minutes.
  • Serve and enjoy!