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Quick & Easy Honey-Dijon Chicken


  • ¼ to ⅓ C. Dijon mustard
  • 3 T. honey
  • 3 T. snipped fresh parsley
  • Salt and black pepper to taste
  • 4 boneless, skinless chicken breast halves


  • Preheat your grill to medium heat and brush the grill grate with oil.
  • In a small bowl, stir together the mustard, honey, and parsley; set sauce aside.
  • Place chicken between two pieces of waxed paper or plastic wrap and flatten each with the flat side of a meat mallet to an even thickness of about ½ʺ. Season with salt and pepper.
  • Set the flattened chicken pieces on the grill grate and cook about 3 minutes. Flip chicken and brush generously with the set-aside mustard sauce. Grill 2 to 3 minutes more or until golden brown and juices just run clear.
  • Transfer chicken to a platter and cover loosely with foil; let stand about 5 minutes.