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Southwest Noodle Bowl Recipe

Servings: 2


  • 1 tsp. ground cumin
  • ½ tsp. hot chili powder
  • ½ tsp. Rada's Zesty Lemon Pepper Seasoning
  • ½ lemon juiced
  • Pinch of coarse salt
  • Olive oil
  • 2 (3 oz.) pkgs. shrimp-flavored ramen noodles
  • 1 lb. frozen raw shrimp thawed, peeled, deveined & patted dry
  • ¾ C. guacamole divided (try Rada's Guacamole Quick Mix)
  • 1 T. chopped fresh cilantro divided
  • 1 T. chopped fresh dill divided
  • 1 C. halved cherry tomatoes
  • 1 C. seeded & coarsely chopped cucumber
  • 3 bacon strips cooked, drained & crumbled


  • In a big bowl, mix cumin, chili powder, lemon pepper seasoning, lemon juice, salt, 1 teaspoon oil, and ramen seasoning packets. Add the shrimp and toss to coat.
  • In a big skillet, heat 1 tablespoon oil over medium heat. Add the shrimp and cook until pink and opaque. Remove from the heat and set aside.
  • Cook the noodles in boiling water for 3 minutes; drain, drizzle with oil, and put into a clean bowl. Stir in ½ cup guacamole, half the cilantro, and half the dill.
  • Divide the noodles between two serving bowls. Top each with half the shrimp, tomatoes, cucumber, and the remaining ¼ cup guacamole; sprinkle with bacon and the remaining cilantro and dill.