In a big bowl, mix cumin, chili powder, lemon pepper seasoning, lemon juice, salt, 1 teaspoon oil, and ramen seasoning packets. Add the shrimp and toss to coat.
In a big skillet, heat 1 tablespoon oil over medium heat. Add the shrimp and cook until pink and opaque. Remove from the heat and set aside.
Cook the noodles in boiling water for 3 minutes; drain, drizzle with oil, and put into a clean bowl. Stir in ½ cup guacamole, half the cilantro, and half the dill.
Divide the noodles between two serving bowls. Top each with half the shrimp, tomatoes, cucumber, and the remaining ¼ cup guacamole; sprinkle with bacon and the remaining cilantro and dill.