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A delicious bacon cheeseburger skillet with the Rada Non-Scratch Spoon.
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Bacon Cheeseburger Skillet

This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 6 bacon strips
  • 1/2 lb. ground beef
  • Season salt to taste
  • Black pepper to taste
  • 1/4 C. chopped onion
  • 1 15 oz. can tomato sauce
  • 1 C. beef broth
  • 1/2 C. water
  • 8 oz. uncooked rotini pasta
  • 3 Roma tomatoes, diced
  • 1 C. canned diced tomatoes
  • 2 T. ketchup
  • 1 T. spicy brown mustard
  • 1/2 C. shredded cheddar cheese

Instructions

  • Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.
  • Dice 3 Roma tomatoes and 1/4 cup onion.
  • Add diced onions and tomatoes to skillet.
  • Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.
  • Add 8 oz. uncooked rotini pasta.
  • Add 8 oz. canned, diced tomatoes.
  • Add 2 tablespoons ketchup.
  • Add 1 tablespoon spicy brown mustard.
  • Bring heat to a boil.
  • Once boil is reached, reduce heat and simmer 10 minutes.
  • Remove pan from stove.
  • Stir in 1/2 cup shredded cheddar cheese.
  • Let cool, serve, and enjoy!