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A delicious Maple Frango prepared with Rada Cutlery products.
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Maple Frango

Here is one recipe you just can’t pass up! Maple Frango is a vintage mouthwatering dessert that will have your family or guests floored. What’s a “frango” you might ask? It’s kind of like ice cream but better. And it’s placed on top of some angel food cake with a special blueberry sauce drizzled over the top. 

Ingredients

  • 1 C. pure maple syrup
  • 1 T. apple cider vinegar
  • 3 egg yolks
  • 1 t. vanilla
  • 3 C. heavy cream, whisked

Instructions

  • Bring syrup and apple cider vinegar to a boil.
  • Combine maple syrup and vinegar in sauce pan and bring to a boil. Remove from heat and cool.
  • Whisk egg yolks until light and fluffy. Combine egg yolks and vanilla.
  • Add cooled maple syrup mixture, mixing in a little at a time so it doesn’t cook the egg. Set aside.
  • Whisk the cream to medium peaks. Be sure it does not mix too long or it will become too thick.
  • Fold whisked cream into egg and syrup mixture, just a third at a time. Try using the Rada Cook’s Spoon for this task.
  • Pour into a shallow steel or glass pan. Freeze until firm; serve frozen.