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A delicious bowl of cheesy brat soup made with Rada Cutlery products.
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Cheesy Brat Soup

Look no more for a delicious, hot soup that’s easy to make. Thick chunks of mouthwatering bratwurst, classic potatoes, and rich cheddar cheese come together to make this the best bowl of soup your kitchen ever produced.

Ingredients

  • 6 bratwurst, cut in 1/2″ pieces
  • 4 medium potatoes, cubed
  • 1 15 oz. can green beans, drained
  • 1 small onion, chopped
  • 1 C. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 C. water

Instructions

  • Brown 6 bratwurst.
  • Cut brats into 1/2″ pieces.
  • Cube 4 medium potatoes.
  • Add potatoes to large pot.
  • Add 1 chopped small onion to pot.
  • Add 1 can green beans to pot.
  • Add 1 cup shredded cheddar cheese to pot.
  • Add 1 can cream of mushroom soup and 1 cup water to pot.
  • Stir.
  • Cover and cook over low heat for 1 hour or until potatoes are done.
  • Serve and enjoy!