One Pot Turkey Tetrazzini Recipe
Our One Pot Turkey Tetrazzini is a wonderful meal that feeds many people but leaves few dishes to clean up! Simply put all of the ingredients in a single pot and cook; before too long, you’ll have dinner for up to 8 people, with plenty of deliciousness to spare!
- 2 to 3 C. cooked turkey
- 1/4 C. butter
- 8 oz. cream cheese, cubed
- 2 t. minced garlic
- 2 to 3 C. cubed cooked turkey
- 16 oz. fresh mushrooms, quartered
- 1/2 C. chopped black olives
- 1 t. salt
- 1 1/2 C. frozen green peas
- 1/8 t. cayenne pepper
- 1 8 oz. jar roasted red peppers, drained
- 1 C. white grape juice
- 1/4 C. bacon bits
- 1/3 C. flour
- 1 C. Romano cheese, shredded
- 5 C. chicken broth
- 1 C. Swiss cheese, shredded
Chop 16 ounces fresh mushrooms into quarters.
Chop 1/2 cup black olives.
Chop 2 to 3 cups of cooked turkey into cubes.
Melt 1/4 cup butter in large pot.
Add 2 teaspoons minced garlic.
Add 1 teaspoon salt and 1/8 teaspoon cayenne pepper.
Add the quartered mushrooms. Cook and stir for 2 minutes.
Add 1 cup white grape juice. Cook for 5 minutes.
Add 1/3 cup flour.Stir in and cook 1 minute.
Add 5 cups chicken broth.
Add 16 ounce package uncooked spaghetti noodles. Break in half if desired. Bring to boil, then reduce heat and let simmer for 8 minutes.
Add 8 ounce package of cubed cream cheese. Stir until melted.
Add 2 to 3 cups of cubed turkey.
Add 1 1/2 cup frozen green peas.
Add 8 ounce jar drained roasted red peppers.
Add 1/2 cup black olives.
Add 1 cup Romano and 1 cup Swiss cheese. Stir until melted. Add 1/4 cup bacon bits.
The tetrazzini is ready to serve. Sprinkle individual plates with Romano cheese and parsley.