An easy turkey tetrazzini recipe with a Rada Cook's Spoon.
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One Pot Turkey Tetrazzini Recipe

Our One Pot Turkey Tetrazzini is a wonderful meal that feeds many people but leaves few dishes to clean up! Simply put all of the ingredients in a single pot and cook; before too long, you’ll have dinner for up to 8 people, with plenty of deliciousness to spare!

Ingredients

  • 2 to 3 C. cooked turkey
  • 1/4 C. butter
  • 8 oz. cream cheese, cubed
  • 2 t. minced garlic
  • 2 to 3 C. cubed cooked turkey
  • 16 oz. fresh mushrooms, quartered
  • 1/2 C. chopped black olives
  • 1 t. salt
  • 1 1/2 C. frozen green peas
  • 1/8 t. cayenne pepper
  • 1 8 oz. jar roasted red peppers, drained
  • 1 C. white grape juice
  • 1/4 C. bacon bits
  • 1/3 C. flour
  • 1 C. Romano cheese, shredded
  • 5 C. chicken broth
  • 1 C. Swiss cheese, shredded

Instructions

  • Chop 16 ounces fresh mushrooms into quarters. 
  • Chop 1/2 cup black olives.
  • Chop 2 to 3 cups of cooked turkey into cubes.
  • Melt 1/4 cup butter in large pot.
  • Add 2 teaspoons minced garlic.
  • Add 1 teaspoon salt and 1/8 teaspoon cayenne pepper.
  • Add the quartered mushrooms. Cook and stir for 2 minutes.
  • Add 1 cup white grape juice. Cook for 5 minutes.
  • Add 1/3 cup flour.Stir in and cook 1 minute. 
  • Add 5 cups chicken broth.
  • Add 16 ounce package uncooked spaghetti noodles. Break in half if desired. Bring to boil, then reduce heat and let simmer for 8 minutes.
  • Add 8 ounce package of cubed cream cheese. Stir until melted.
  • Add 2 to 3 cups of cubed turkey.
  • Add 1 1/2 cup frozen green peas.
  • Add 8 ounce jar drained roasted red peppers.
  • Add 1/2 cup black olives.
  • Add 1 cup Romano and 1 cup Swiss cheese. Stir until melted. Add 1/4 cup bacon bits.
  • The tetrazzini is ready to serve. Sprinkle individual plates with Romano cheese and parsley.