A delicious bread pudding with a Rada Non-Scratch Spoon.
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Pumpkin Bread Pudding with Praline Sauce

Make this incredible Pumpkin Bread Pudding with Praline Sauce for an easy fall dessert! Everyone will love this dish, which features a classic bread pudding with an autumn twist.


  • 6 C. bread
  • 3 eggs’
  • 1 can pumpkin purée
  • 2 C. whole milk, or half and half
  • 1 C. brown or white sugar
  • 1/4 C. maple syrup
  • 1 T. pumpkin pie spice
  • Salt
  • Vanilla
  • 1/2 C. butter
  • 1 C. brown sugar
  • 1/2 C. heavy cream
  • Salt
  • Pecans
  • 1/4-1/2 C. maple syrup


  • In a mixing bowl, place pumpkin purée, whole milk, pumpkin spice, vanilla, sugar, maple syrup, and eggs.
  • Whisk together. Place bread in baking dish.
  • Pour mixture evenly over bread.
  • Stir. Bake in a preheated 350 degree oven for 40 to 45 minutes.
  • For praline sauce, melt butter in a heated saucepan. Add brown sugar, maple syrup, heavy cream, and salt. Whisk. Once sauce bubbles, add pecans and remove from heat.
  • When bread pudding has finished baking, add praline sauce to individual slices.