Pumpkin Bread Pudding with Praline Sauce
Make this incredible Pumpkin Bread Pudding with Praline Sauce for an easy fall dessert! Everyone will love this dish, which features a classic bread pudding with an autumn twist.
- 6 C. bread
- 3 eggs’
- 1 can pumpkin purée
- 2 C. whole milk, or half and half
- 1 C. brown or white sugar
- 1/4 C. maple syrup
- 1 T. pumpkin pie spice
- 1/2 C. butter
- 1 C. brown sugar
- 1/2 C. heavy cream
- 1/4-1/2 C. maple syrup
In a mixing bowl, place pumpkin purée, whole milk, pumpkin spice, vanilla, sugar, maple syrup, and eggs.
Whisk together. Place bread in baking dish.
Pour mixture evenly over bread.
Stir. Bake in a preheated 350 degree oven for 40 to 45 minutes.
For praline sauce, melt butter in a heated saucepan. Add brown sugar, maple syrup, heavy cream, and salt. Whisk. Once sauce bubbles, add pecans and remove from heat.
When bread pudding has finished baking, add praline sauce to individual slices.