Devilish Deviled Eggs
Looking for a Halloween appetizer that’s scary-cool to look at and spooky-good to eat? Make the Devilish Deviled Eggs for your friends and family! This deviled eggs recipe features a Halloween-inspired twist that everyone will love!
Ingredients
- 12 hard-boiled eggs, peeled and rinsed
- 3 tablespoons mayo with olive oil
- 3 tablespoons horseradish sauce
- 1 tablespoon sugar
- 1 tablespoon season salt or seasoning of your choice
- Ripe pitted olives for garnish
- Roasted red sweet peppers for garnish
Instructions
- Cut hard-boiled eggs lengthwise. Carefully remove yolks into mixing bowl.
- Add 3 tablespoons mayo with olive oil, 3 tablespoons horseradish sauce, 1 tablespoon sugar, and 1 tablespoon season salt to egg yolks.
- Mix until creamy.
- Carefully fill eggs with mixture to slightly above level.
- Slice black olives, forming pieces that could be arranged to resemble spiders, pupils, or whatever your creativity allows.
- Slice roasted red peppers, using pieces to complement the black olives. Have some fun with this part!
- Refrigerate until serving.