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A delicious flank steak stuffed with cheese with the Rada Slicer and Granny Fork.
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Stuffed Flank Steak

Put a splendid twist on a classic entree with this amazing Stuffed Flank Steak recipe! Featuring juicy steak, cheese, prosciutto, and peppers, you’ll have a hard time finding someone who doesn’t absolutely love this incredible dish.

Ingredients

  • 2 lbs. flank steak
  • Rada Burger & Fry Seasoning, or season salt of your choice
  • 3 oz. thinly-sliced prosciutto
  • 6 slices provolone cheese
  • 1/2 C. roasted peppers
  • Salt and pepper
  • 2 C. beef stock
  • 3/4 C. red wine
  • 1/4 C. balsamic vinegar
  • 3 t. beef base
  • Bay leaf
  • 1 shallot, minced

Instructions

  • Slice the flank steak down the middle, and open flat. Pound the flank steak to 1/4" thickness.
  • Season the meat with salt, pepper and seasoning. 
  • Top with prosciutto.
  • Top the prosciutto with slices of provolone cheese.
  • Add roasted peppers on top of the provolone slices.
  • Carefully roll up the flank steak.
  • Tie up the flank steak with butcher's twine every 1 to 2 inches.
  • Place the flank steak in a hot baking pan over medium -high heat until each side is crispy brown. Place in the oven and bake at 425 degrees until nicely done.
  • In a saucepan, melt 2 sticks of butter and add some minced shallots.
  • Add beef stock, red wine, balsamic vinegar, beef base, bay leaf, and black pepper to the saucepan and let it reduce by half.
  • Allow the flank steak to rest for 10 to 15 minutes after it is done cooking. Slice into pieces.
  • Serve and enjoy!