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An awesome Corn, Bacon, and Cheese Bake pictured with a Rada Rectangular Baker and Rada Cheese Knife.
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Corn, Bacon and Cheese Bake

Looking for that perfect side dish for a barbecue or potluck? Stop! You’ve come to the right place, as this Cheesy Corn Casserole is just what you need. A delicious mixture of cheese, bacon, and corn, this will have friends and family asking for seconds, thirds, and fourths!

Ingredients

  • 4 slices bacon, finely chopped
  • 6 tablespoons unsalted butter, cubed
  • 4 cloves garlic, finely chopped
  • 1/2 cup flour
  • 3 cups milk
  • 4 oz. cream cheese, cubed
  • 2 ounces Velveeta, cubed
  • 2 cups grated cheddar cheese
  • 1 tsp paprika
  • 3 lbs fresh or frozen corn kernels

Instructions

  • In large saucepan over medium heat, cook 4 slices of chopped bacon for 8 – 10 minutes. Add 4 cloves of finely chopped garlic and 6 tablespoons butter. Add 1/2 cup flour, stirring constantly for 1 minute.
  • Add 3 cups of milk, whisking constantly so that milk doesn’t curdle. At medium to medium-high heat, bring mixture to a boil, stirring constantly.
  • Add 2 cups shredded cheddar cheese, 4 ounces cream cheese, and 2 ounces cubed Velveeta cheese. Stir until melted. Add 1 teaspoon paprika.
  • Add 3 lbs fresh or frozen corn kernels. Mix until evenly coated.
  • Place mixture in 9 x 13 pan.. Place in 375 degree oven for 40 minutes or until top is browned and bubbly.
  • Remove from heat and let sit 15 minutes.