Pan-Seared Turkey Cutlets
Cook these amazing turkey cutlets for a delicious recipe that’s also quick and easy! Featuring delicious turkey with a sweet glaze, the whole family will love this dish.
Ingredients
- 3 lbs. turkey cutlets
- Real maple syrup
- 2 oranges, 2 juiced, 1 zested
- 1/4 cup butter browned
- 3 T. Dijon mustard
- Apple cider vinegar
- Salt and pepper
Instructions
- Season 3 lbs. turkey cutlets.
- In a pan heated with oil, cook turkey cutlets 3 minutes on each side.
- When turkey cutlets are cooked, deglaze the pan with apple cider vinegar and save the liquid.
- Over a bowl, zest 1 orange.
- In the same bowl, juice 2 oranges.
- In another pan, melt 1/4 cup butter. Add pan drippings, orange juice, 3 T. Dijon mustard, and maple syrup. Allow sauce to reduce.
- In the same pan as the sauce, cook turkey cutlets for a few additional minutes.
- Serve and enjoy!