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Hot Sourdough Deli Sandwiches

What does your oven have in common with a campfire? They’re both the perfect place to cook these fabulous Hot Deli Sandwiches! This combination of sourdough bread, hot meats, and thrilling vegetables make this ideal for a relaxing lunch or a dinner under the stars!

Ingredients

  • 8 slices sourdough Bread
  • 5 to 6 oz. thinly sliced deli ham
  • 5 to 6 oz. thinly sliced smoked turkey
  • 5 to 6 oz. thinly sliced pastrami
  • 4 thin slices sweet onion
  • 2/3 C. sliced fresh mushrooms
  • 2/3 C. sliced green bell peppers
  • 4 slices bacon, cooked and crumbled
  • 4 slices provolone cheese

Instructions

  • Slice loaf of sourdough bread into 8 slices.
  • Place 5-6 ounces of thinly sliced deli ham, smoked turkey, and pastrami onto 4 slices of bread.
  • Place slices of onion on top of meat.
  • Add slices of green pepper to sandwich.
  • Add sliced mushrooms. Feel free to leave out any of the vegetables if anyone eating the sandwiches doesn’t care for them.
  • Add crumbled bacon.
  • Add 1 slice provolone to each sandwich. Place slice of sourdough on top of each, completing the sandwich.
  • Wrap sandwiches in aluminum foil.
  • Be certain to keep the shiny side in. This side reflects heat, meaning it is best that it face the sandwich itself.
  • Baking in the Oven: Preheat oven to 350 degrees. Place foil packs on he center rack and bake for 10 to 15 minutes or until sandwiches are heated through.
  • Over a Fire: Place double-wrapped foil packs on medium-hot embers and cook for 8 to 10 minutes or until sandwiches are heated through. Turn packs over once during cooking
  • On the Grill: Preheat grill to medium heat. Place foil packs on the grill over indirect heat and close lid. Cook for 10 to 15 minutes or until sanwiches are heated through. Turn packs over once during cooking.
  • Serve and enjoy!