Slice loaf of sourdough bread into 8 slices.
Place 5-6 ounces of thinly sliced deli ham, smoked turkey, and pastrami onto 4 slices of bread.
Place slices of onion on top of meat.
Add slices of green pepper to sandwich.
Add sliced mushrooms. Feel free to leave out any of the vegetables if anyone eating the sandwiches doesn’t care for them.
Add crumbled bacon.
Add 1 slice provolone to each sandwich. Place slice of sourdough on top of each, completing the sandwich.
Wrap sandwiches in aluminum foil.
Be certain to keep the shiny side in. This side reflects heat, meaning it is best that it face the sandwich itself.
Baking in the Oven: Preheat oven to 350 degrees. Place foil packs on he center rack and bake for 10 to 15 minutes or until sandwiches are heated through.
Over a Fire: Place double-wrapped foil packs on medium-hot embers and cook for 8 to 10 minutes or until sandwiches are heated through. Turn packs over once during cooking
On the Grill: Preheat grill to medium heat. Place foil packs on the grill over indirect heat and close lid. Cook for 10 to 15 minutes or until sanwiches are heated through. Turn packs over once during cooking.
Serve and enjoy!