Remove the stems from the strawberries and slice large strawberries in half; small berries can be left whole.

Slice bananas with peeling paring knife in fruit kabob video

Cut the bananas into 1″ slices.

Dip banana slices into lemon juice to prevent browning.

On the first 5 skewers, with the pointed end, spear 10 blueberries through the middle, in a row.

After you have speared 10 blueberries add a banana slice, a strawberry, another banana slice and then end with another strawberry. It looks best if the strawberries all point the same way. Repeat this pattern on 4 more skewers.

On the remaining 5 skewers, pierce 1 strawberry, followed by 1 banana slice, followed by 1 strawberry, repeating this pattern until you have used 5 strawberries and 4 bananas.

Repeat the strawberry/banana pattern on the remaining 4 skewers.

Arrange the skewers on a serving tray or cookie sheet to make the patriotic flag design.

Serve immediately or refrigerate until you are ready to serve Flag Fruit Kabob! These red, white, and blue fruit kabobs are sure to be a hit!