Salmon burgers with yum yum sauce.
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Salmon Burgers

Make these incredible healthy salmon burgers for a tasty meal that everyone will love! Featuring fresh fish and loads of flavor, these salmon patties will be the hero of any barbecue or celebration. Don’t forget the famous yum yum sauce, which gives it a pleasurably spicy kick.


  • 1 1/2 lbs. fresh-caught salmon, chopped
  • 1/4 C. panko bread crumbs
  • 2 eggs
  • 1 T. soy sauce
  • 1/4 C. red pepper, chopped
  • 2 green onions, chopped
  • Pineapple slices
  • Avocado
  • Salt and pepper to taste
  • Ingredients for the yum yum sauce:
  • 1/2 C. mayonnaise
  • 1 T. rice wine vinegar
  • 2 T. sweet chili sauce
  • 1/2 t. paprika
  • Garlic powder
  • Sriracha sauce, to taste


  • Filet and chop salmon.
  • In a bowl, combine salmon with red pepper, green onions, eggs, soy sauce, salt, and pepper. Form into patties.
  • On a grill pan, cook salmon patties about 4 minutes on each side, or a little less if you prefer rare.
  • On the grill pan, cook pineapple rings for several minutes on each side.
  • In a bowl, combine mayonnaise, garlic powder, paprika, sriracha, sweet chili sauce, and rice wine vinegar for the yum yum sauce.
  • Serve with avocado and enjoy!