Filet and chop salmon.
In a bowl, combine salmon with red pepper, green onions, eggs, soy sauce, salt, and pepper. Form into patties.
On a grill pan, cook salmon patties about 4 minutes on each side, or a little less if you prefer rare.
On the grill pan, cook pineapple rings for several minutes on each side.
In a bowl, combine mayonnaise, garlic powder, paprika, sriracha, sweet chili sauce, and rice wine vinegar for the yum yum sauce.
Serve with avocado and enjoy!