Waffle Fry Beef Sliders
Make these amazing Waffle Fry Sliders for a beef slider with an amazing twist! Featuring juicy beef hamburgers sandwiched between salty waffle fries and dipped in a rich special sauce, this slider recipe is the best one around. Make some for dinner and watch them fly off the plate!’
Ingredients
- 1 lb. ground chuck
- 1 T. Worcestershire sauce
- 2 T. cold water
- 1/2 t. garlic powder
- 1/2 t. onion powder
- Salt and pepper
- Green leaf lettuce
- 1 pint cherry tomatoes, halved
- Sliced pickles
- Sliced red onion
- Sliced Colby-Jack cheese
- 1 package frozen waffle fries
- 1/2 cup mayo
- 1/4 cup chili sauce
- 1 t. minced garlic
- 3 T. chopped pickle
- 2 t. apple cider vinegar
Instructions
- Cook 1 package frozen waffle fries according to package directions.
- In a bowl, combine 1 lb. ground chuck, 1/2 t. garlic powder, 1/2 t. onion powder, salt, pepper, 2 T. cold water, and 1 T. Worcester sauce.
- Form the beef into patties roughly the size of the waffle fries. Indent in the middle of each patty with a spoon to ensure even cooking.
- Cook patties on stovetop for 2 to 3 minutes each side.
- To make special dipping sauce, combine 1/2 cup mayonnaise, 1/4 cup chili sauce, 1 t. minced garlic, 3 T. chopped pickle, and 2 t. apple cider vinegar.
- To make waffle fry sliders, start with a waffle fry on the bottom, then add a piece of lettuce, a slider patty, Colby-Jack cheese, an onion, and another waffle fry. Top with a cherry tomato half and spear together with a toothpick.