A beautiful coconut cream pie with Rada's No Bake Desserts cookbook.
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Coconut Cream Pie

This old-fashioned coconut cream pie is as close as you’ll ever get to heaven on earth! Creamy and fluffy, chilled to refresh and sprinkled with delectable coconut, make sure to save a slice for yourself when you make it, because it won’t stay in the pan for long!


  • 3 cups half n’ half
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 cup shredded coconut, toasted, divided
  • 1 9 inch pre-baked pie crust
  • 1 cup whipped topping
  • 1/4 teaspoon salt
  • 1 tsp. vanilla


  • In a medium saucepan, combine 3 cups half n’ half, 2 eggs, 3/4 cup sugar, 1/2 cup flour, and 1/4 teaspoon salt. Bring mixture to a boil over medium hit, stirring constantly. Remove from heat and stir in 3/4 cup shredded coconut and vanilla.
  • Pour mixture into 9″ pre-baked pie crust.
  • Spread evenly across pie crust. Place in refrigerator from 2 to 4 hours.
  • Add whipped topping to top of pie, spreading evenly.
  • Add toasted coconut to top of whipped cream.


Serve and enjoy one of the best desserts you’ll ever taste! This easy coconut pie will become a family favorite.