Southwest Chicken Stuffed Mushrooms
Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.
- 4-5 large portabella mushroom caps
- 2 C. cooked chicken breast with Mexican seasoning, sliced
- 2 green onions, chopped
- 1 poblano or jalapeno pepper, diced
- 2 t. garlic, chopped
- 1 small container heavy whipping cream
- 1 t. smoked paprika
- 1 t. Southwest seasoning
- Queso cheese, shredded
- Extra virgin olive oil
- 1 lb. mini sweet peppers
Combine all ingredients in a bowl except for mushroom caps and sweet peppers.
Heat peppers over medium-high heat until skin is charred.
Add portabella mushroom caps.
Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.
Serve and enjoy!