A delicious Tortellini Mushroom Soup made with Rada products.
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Mushroom Tortellini Soup

Make this homemade tortellini and mushroom soup for a comforting meal the whole family will love! Featuring tortellini, fresh vegetables, and Parmesan cheese, this soup is easy to make and certain to be a hit at the dinner table.


  • 6 oz. portabella mushrooms, sliced
  • 1 onion, chopped
  • 8 oz. spinach
  • 1 C. Parmesan cheese
  • 2 T. extra virgin olive oil or butter
  • 1/4 C. flour
  • 1 C. milk
  • 1 C. white wine
  • 6 C. chicken or vegetable broth
  • 1 package frozen tortellini
  • 4 cloves garlic, chopped
  • 1 t. thyme
  • Salt and pepper to taste


  • Chop onion and garlic cloves.
  • Cook onion and garlic in a pan with either extra virgin olive oil or butter.
  • Chop mushrooms and add to pot once onion and garlic have become translucent. Cook over medium-high heat. Add seasoning and thyme.
  • Add mixture consisting of 1 cup milk and 1/4 cup flour.
  • Stir and allow time to cook until thickened.
  • Add broth, white wine, and black pepper.
  • Add Parmesan cheese. Stir.
  • Add spinach. Stir.
  • Add cheese tortellini and stir. Allow time to cook.
  • Serve and enjoy!