Oatmeal Fudge Bars
Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!
- 3 C. old-fashioned oats
- 1 t. salt
- 1 C. butter, softened
- 2 eggs
- 2 C. peanut butter chips
- 2 1/2 C. all-purpose flour
- 1 t. baking soda
- 2 C. packed brown sugar
- 2 T. vanilla
- 1 14 oz. can sweetened condensed milk
- 2 C. semi-sweet chocolate chips
- 3 T. butter
Preheat oven to 350 degrees. In a mixer, place 2 cups packed brown sugar.
Add 1 cup softened butter to mixture. Mix until creamy.
Add 2 eggs to mixer.
Add 1 tablespoon vanilla. Mix.
In a mixing bowl, place 3 cups old-fashioned oatmeal.
Add 2 1/2 cups all-purpose flour to oats.
Add teaspoon baking soda and a teaspoon salt. Mix.
With mixure on low slowly add oats mixture to egg-butter mixture.
Add 2 cups peanut butter chips to mixer. Continue to mix until all is blended.
In a medium-sized saucepan over heat, add 14 ounce can sweetened condensed milk.
Add 2 cups semi-sweet chocolate chips.
Add 3 tablespoons butter. Stir and add 1 tablespoon vanilla.
Stir until all is melted together. Remove from heat and stir some more.
In a 9″ x 13″ pan, spread mixture on the bottom.
Spread 2/3’s oats mixture evenly across pan.
Pour fudge sauce across oats mixture.
Spread remaining 1/3 oats mixture across top of fudge and spread evenly.
Bake at 350 degrees for 30 minutes.
Remove from heat and allow to cool. Serve and enjoy these easy oatmeal bars!