Delicious oatmeal fudge bars made in a Rada Rectangular Baker.
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Oatmeal Fudge Bars

Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!

Ingredients

  • 3 C. old-fashioned oats
  • 1 t. salt
  • 1 C. butter, softened
  • 2 eggs
  • 2 C. peanut butter chips
  • 2 1/2 C. all-purpose flour
  • 1 t. baking soda
  • 2 C. packed brown sugar
  • 2 T. vanilla
  • 1 14 oz. can sweetened condensed milk
  • 2 C. semi-sweet chocolate chips
  • 3 T. butter

Instructions

  • Preheat oven to 350 degrees. In a mixer, place 2 cups packed brown sugar.
  • Add 1 cup softened butter to mixture. Mix until creamy.
  • Add 2 eggs to mixer.
  • Add 1 tablespoon vanilla. Mix.
  • In a mixing bowl, place 3 cups old-fashioned oatmeal.
  • Add 2 1/2 cups all-purpose flour to oats.
  • Add teaspoon baking soda and a teaspoon salt. Mix.
  • With mixure on low slowly add oats mixture to egg-butter mixture.
  • Add 2 cups peanut butter chips to mixer. Continue to mix until all is blended.
  • In a medium-sized saucepan over heat, add 14 ounce can sweetened condensed milk.
  • Add 2 cups semi-sweet chocolate chips.
  • Add 3 tablespoons butter. Stir and add 1 tablespoon vanilla.
  • Stir until all is melted together. Remove from heat and stir some more.
  • In a 9″ x 13″ pan, spread mixture on the bottom.
  • Spread 2/3’s oats mixture evenly across pan.
  • Pour fudge sauce across oats mixture.
  • Spread evenly.
  • Spread remaining 1/3 oats mixture across top of fudge and spread evenly.
  • Bake at 350 degrees for 30 minutes.
  • Remove from heat and allow to cool. Serve and enjoy these easy oatmeal bars!