A plate of Roasted Asparagus with a Rada knife.
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Roasted Garlic Asparagus

Make this incredible roasted garlic asparagus to perfectly complement your favorite meat. Cooked to perfection and featuring an amazing garlic flavor, it’s unbeatable when paired with steak, chicken, fish, pork, or any other protein! Use the written instructions or video below to learn how to make the best asparagus around. Your whole family will love it!

Ingredients

  • 1/2 C. extra virgin olive oil
  • 8 garlic cloves, minced
  • 1 t. onion powder
  • 1 T. parsley, chopped
  • 2 lbs. thin asparagus, ends trimmed
  • Sea salt
  • Black pepper

Instructions

  • Line a large baking pan with parchment paper and set aside.
  • In a saucepan, add olive oil, garlic, onion powder, and parsley.
  • Cook for 3 minutes on medium-low heat, being careful not to brown the mixture.
  • Trim the ends from asparagus.
  • Place asparagus in the prepared pan and sprinkle with sea salt and black pepper.
  • Drizzle on the olive oil mixture. Roast in a preheated 400° oven for 8 to 10 minutes.
  • Serve and enjoy!