Quarter 1/2 head cabbage.
Remove the stem from 1 bunch kale and chop.
Quarter 5 to 7 Yukon Gold potatoes. Place these veggies in a bowl.
Heat a pot of salted water. Place the veggies inside and boil until tender. Remove from heat and drain.
Place back into pot and add 1 tablespoon broth base or vegetable bullion, 2 teaspoons garlic powder, 2 teaspoons Rada Burger & Fry Seasoning (or salt), 2 tablespoons extra virgin olive oil and white pepper to taste.
Mix thoroughly until creamy.
Add 3 chopped scallions to mixed potatoes.
Serve and enjoy!