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Colcannon – Irish Mashed Potatoes

Ingredients

  • 5 to 7 Yukon Gold potatoes, quartered
  • 1/2 head cabbage, quartered
  • 1 bunch kale, stem removed and chopped
  • 1 T. broth base or vegetable bullion
  • 2 t. garlic powder
  • 2 t. Rada Burger & Fry Seasoning or salt
  • White pepper to taste
  • 2 T. extra virgin olive oil
  • 3 scallions, chopped

Instructions

  • Quarter 1/2 head cabbage.
  • Remove the stem from 1 bunch kale and chop.
  • Quarter 5 to 7 Yukon Gold potatoes. Place these veggies in a bowl.
  • Heat a pot of salted water. Place the veggies inside and boil until tender. Remove from heat and drain.
  • Place back into pot and add 1 tablespoon broth base or vegetable bullion, 2 teaspoons garlic powder, 2 teaspoons Rada Burger & Fry Seasoning (or salt), 2 tablespoons extra virgin olive oil and white pepper to taste.
  • Mix thoroughly until creamy.
  • Add 3 chopped scallions to mixed potatoes.
  • Serve and enjoy!