Crunchy Mediterranean Couscous Salad
Ingredients
- 1 1/2 cups water to 1 cup couscous mix
- 2 t. refined coconut oil
- Kalmata olives
- 1 cucumber, cubed
- 1/2 cup red onion, sliced
- 1/2 cup artichoke, quartered
- 1 bunch kale, stem removed and chopped
- 4 oz. feta cheese
- Grape tomatoes whole or halved
Instructions
- Use one cup of whole wheat couscous and 1 cup blend of wild rice, brown rice and quinoa to 3 cups boiling water seasoned with salt and pepper and 1 smashed garlic clove.) Cover, turn off heat, and let rest until cooled. Fluff before adding to vegetables.