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Spicy Pretzels

These Spicy Pretzels are the perfect snack with the perfect kick. They’re simple to make and delicious to eat with spices that won’t allow you to eat just one
Course: Snack
Servings: 20

Ingredients

  • 1 C. vegetable oil
  • 1 tsp. cayenne pepper
  • 1 (1 oz.) pkg. dry ranch dressing mix
  • 1 (20 oz.) bag round mini pretzels
  • 1 tsp. garlic salt

Instructions

  • Preheat oven to 200° . In a small bowl, combine vegetable oil, ranch dressing mix, garlic salt and cayenne pepper; blend well. 
  • Place pretzels in an even layer in a large roasting pan. 
  • Pour the seasoned liquid mixture over pretzels and stir to coat completely.
  • Bake, uncovered, for 2 hours, stirring after every 20 minutes. Spread coated pretzels on paper towels to cool. Store in an air-tight container.