A delicious platter of bacon-wrapped pretzel rods with jalapeno dip and a Rada Peeling Paring knife.
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Bacon-Wrapped Pretzel Rods

Make these amazing bacon-wrapped pretzel rods for a party snack everyone will love! These bacon appetizers are easy to make and packed with delightfully salty flavors. Make up a batch for your next celebration and watch them disappear from the plate!

Ingredients

  • 1 bag pretzel rods
  • 2 pkgs. bacon
  • Parmesan cheese
  • Garlic powder
  • Cayenne pepper

Instructions

  • Wrap bacon around each pretzel rod.
  • Place on a baking sheet lined with tin foil.
  • Sprinkle with Parmesan cheese, garlic powder, and cayenne pepper. Bake at 400° until bacon is crisp.
  • Serve and enjoy!