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A jar of homemade arrabiata sauce prepared with Rada Cutlery products.
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Arrabiata Pasta Sauce Recipe

Try this homemade arrabiata recipe for an incredible pasta sauce with a flavorful kick! Featuring sauteed onions, garlic, and the perfect balance of spices, you’ll be pleased with every delicious bite. This simple Arrabiata recipe is sure to become your new go-to pasta sauce recipe.

Ingredients

  • 1 to 2 T. olive oil
  • 1 T. red pepper flakes, crushed
  • 3 to 4 cloves garlic, minced
  • 1 small to medium onion, chopped
  • ½ C. white wine or chicken broth
  • 2 (15 oz.) cans crushed tomatoes (or homegrown tomatoes)
  • 2 T. Italian seasoning
  • Pinch sugar
  • Salt and pepper

Instructions

  • Place the olive oil in a pan over medium-high heat. Add red pepper flakes, garlic, and onion to the pan; stir to combine.
  • Note: Add more or less red pepper flakes depending on your spice preference.
  • Deglaze pan with white wine. Continue to cook until liquid is reduced by half.
  • Add the crushed tomatoes and Italian seasoning; stir to combine.
  • Add the sugar, as well as salt and pepper to taste. Reduce heat to low and simmer for 30 minutes.

Notes

Serve this authentic arrabiata sauce over your favorite pasta and enjoy!