Edible Fruit Bouquet

Fresh fruit bouquets are very simple to make and are a healthy treat that can be enjoyed by many.

Slice pineapple into ½ inch slices and remove the peel.
Take a knife and cut around the edges to make a flower, or, if you have one, use a flower cookie cutter.
Repeat the first two steps to create the flowers for your fruit bouquet.
When you finish creating pineapple flowers, stick the skewers through the core or center of the flowers.
Add a grape to the end of the skewer for the center.
Place a grapefruit in the bottom of your display container.
Stick the grape and pineapple flower on the skewer into the grapefruit.
Repeat the steps and until you have the desired amount of flowers in the bouquet. You may need to shorten the sticks as you arrange them.
For foliage slice bananas and slide them on the skewers to fill any spaces in your bouquet. (You only need a few slices on the skewer since most of the stick will be hidden.)
10. Enjoy!