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Chocolate Dipped Strawberries

learn how to make a chocolate dipped strawberry bouquet. They are great for holidays like Valentine’s Day, Mother’s Day, or any other festive party.
Course: Dessert

Ingredients

  • 25-30 strawberries, washed
  • paste or liquid food coloring
  • vanilla and chocolate almond bark
  • dessert decorations like sprinkles

Instructions

  • Wash and dry the strawberries. Remove the leaves on the strawberries, then refrigerate the strawberries so they are easier to dip into the almond bark.
  • Place the strawberries on bamboo skewers, without putting the skewer through the entire strawberry.
  • Melt the chocolate and vanilla almond bark in separate glass bowls in the microwave. Use 30 second increments so it doesn’t burn. Dip the strawberries in the almond bark of choice.
  • Use liquid or paste food coloring to dye the vanilla almond bark any color of choice. We used a couple drops of red to make it look pink.
  • After dipping the strawberries in the almond bark, there are various options for decorating them.
  • Pour sprinkles over the dipped strawberry to give it a pop of color.
  • Or use the almond bark that wasn’t used to dip the strawberry to place colored dots on it.