Cheesy green beans with a Rada Cheese Knife.
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Cheesy Green Beans Recipe

Make this variation of the classic green beans casserole recipe for a side dish the whole family will love! These green beans feature delicious melted cheese for a dish that’s easy to make and perfect for the holidays. Use it as a Thanksgiving side, or enjoy it any time of the year! Watch the video or read the directions below to learn how to make this fantastic cheesy green beans dish.
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Side Dish

Ingredients

  • 3 cans cut green beans
  • 8 oz. Velveeta cheese

Instructions

  • Drain the liquid from 3 cans cut green beans.
  • Heat the beans over low to medium heat until warm.
  • Cube 8 ounces Velveeta cheese.
  • Slowly add cheese to green beans, stirring until melted.
  • Serve and enjoy.