Luscious Caramel Brownies Recipe
Make these fabulous caramel brownies for a treat your family and friends will absolutely adore! Pulsating with the delicious flavors of chocolate and caramel, this recipe is perfect for any crowd. Just be sure to bring enough for everyone! Caramel Brownies Recipe
- 1 (14 oz.) pkg. caramels
- 1 (5.3 oz.) can evaporated milk, divided
- 1 box German chocolate cake mix
- 1/2 C. butter or margarine, melted
- 1 C. chopped nuts, optional
- 1 C. semi-sweet chocolate chips
Preheat oven to 350 degrees. Place 1 (14 oz.) package caramels in a large saucepan.
Place 1/3 cup evaporated milk in saucepan with caramels.
Melt over low heat on stovetop.
Chop 1 cup nuts. This can be skipped if you or someone else doesn’t like nuts or has an allergy.
In a large mixing bowl, add 1 (18.2 oz.) package German chocolate cake mix
Add 1/2 cup melted butter or margarine.
Add 1/3 cup evaporated milk.
Add chopped nuts, if they have been prepared.
Place 1/2 mixture in pan.
Spread evenly. Bake in preheated 350 degree oven for 6 minutes.
Drizzle melted caramel sauce evenly over cake mixture.
Spread remaining half of cake mixture across top of caramel sauce.
Bake another 20 minutes. Remove from heat and allow brownies to cool. Serve and enjoy!