Pan-Fried Potatoes Recipe
Whether you’re having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! With these fried potatoes, you have a quick and easy dish that goes great as a side or even a main course. These crispy, salty potatoes will be loved by all and only take mere moments to make!
Servings: 4
Ingredients
- 2 to 3 Russet potatoes
- ½ onion, diced
- 2 T. butter
- Chop 2 to 3 Russet potatoes.
- salt & pepper, to taste
Instructions
- Chop 2 to 3 Russet potatoes.
- Place potatoes in a saucepan with 1 inch of water and boil.
- While the potatoes are boiling, place 2 tablespoons butter in a skillet.
- Add 1/2 diced onion to non-stick skillet.
- Saute onions and butter on stove set to medium-high.
- Once onions are brown, drain potatoes and place in skillet.
- Add salt and pepper to taste.
- Flip potatoes and cook until golden brown with crispy edges.
- Remove from heat and serve!