Steak crostini with a Rada Slicer.
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Steak Crostini Recipe | Easy Steak Appetizers

Make these amazing steak crostini for an appetizer that will impress and delight everyone! Featuring wonderful French bread topped with succulent steak, this is a fancy finger food hit that’s perfect for all occasions. It’s a delicious steak hors d’oeuvre that’s sure to impress! Check out our video and instructions below to learn how to make this delicious, easy party appetizer!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Italian
Servings: 10 2 piece servings


  • 1 1/2 lbs. sirloin, cooked medium-rare
  • olive oil, extra virgin
  • 10 oz. blue cheese
  • 3 T. milk
  • 3 cloves garlic, chopped
  • 2 green onions, thinly sliced
  • 1 French baguette, thinly sliced
  • rosemary, chopped
  • Salt and pepper


  • Season steaks with salt, pepper, and oil. Let rest for 45 minutes.
  • In a pan, combine the garlic, milk, and blue cheese. Simmer on low, stirring occasionally.
  • Slice French baguette into thin slices and brush with olive oil. Cook in 350 degree oven for 5-7 minutes or until lightly toasted.
  • Cook the steaks to your liking. We prefer ours cooked medium-rare. Let the steaks rest for a few minutes after cooking. Then cut the steak into thin slices, 
  • Add the green onions to the sauce. Stir until combined.
  • Spread the blue cheese sauce on the toasted bread. Then place a piece of steak on top of the sauce. Garnish with fresh rosemary. Serve and enjoy!


Did you know crostini means “little toasts” in Italian. Crostini are small, thin slices of toasted bread which can be topped with any combination of spreads and toppings.