Arkansas Green Beans Recipe
(15 oz.) cans
green beans, drained or 4 (16 oz.) bags frozen
fried and chopped
Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
Serve with a slotted spoon and enjoy!
Tip: Not a fan of canned green beans? No problem! Easily substitute 4 (16 oz.) bags of frozen green beans.