An amazing Better Than Anything cake with a Rada Spatula.
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Better Than Anything Cake Recipe

Every now and then people like to indulge a little, especially when it comes to dessert. In our Rada Cutlery Test Kitchen we made a cake that is rich and decadent. “Better than Anything” cake combines delicious ingredients like chocolate, caramel and candy. This cake will be definitely be a crowd pleaser at your next family gathering, party, potluck, or event. Better Than Anything Cake Recipe
Course: Dessert
Servings: 15


  • 1 (15 oz.) box chocolate cake mix your favorite
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 1/4 cups water
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) container caramel syrup
  • 1 medium tub cool whip not frozen
  • 1 Skor candy bar


  • Preheat your oven to 350 degrees.
  • Mix and bake chocolate cake according to package instructions and then let cake cool completely.
  • Use the end of a wooden spoon to poke holes into the cake about every 3 inches. Make sure you go all the way to the bottom of the cake.
  • Pour the can of sweetened condensed milk over the holes in the cake.
  • Take the caramel syrup and pour over the holes in the cake as well.
  • Spread the cool whip over the top of the cake. We used our Rada Cutlery Super Spreader to make an even layer of cool whip.
  • Chop the Skor candy bar into small pieces and sprinkle over cool whip. The Rada Cutlery Cook’s Knife makes this an easy task.
  • Sprinkle the Skor pieces over the cake.
  • Place the cake in the refrigerator for an hour before serving. This allows the caramel in the sweetened condensed milk to set.