Waffle Iron Corn Dogs Recipe | How to Make Waffle Hot Dogs

Make incredible corn dogs at home in your waffle iron with this easy, delicious recipe! These waffle-style corn dogs are a snap to make and taste delicious. Make a batch for your friends and family; they’ll love every bite!

Below are instructions through both pictures and video that will show you how to make these great corn dogs in no time.

Waffle-Style Corn Dogs Recipe

Ingredients you will need:

  • 1 C. flour
  • 1/2 C. yellow cornmeal
  • 2 T. sugar
  • 1 T. baking powder
  • 1 t. salt
  • 1/2 t. dry mustard
  • 1/4 t. paprika
  • 1/4 t. black pepper
  • 1 egg
  • 1 to 1 1/4 C. evaporated milk
  • 10 small or regular hot dogs

In a bowl, place flour, cornmeal, sugar, baking powder, salt, dry mustard, paprika, and black pepper.

Kristi adds seasoning to corn dog mixture.


Waffle Iron Corndogs step 7

Mix in egg and evaporated milk.

Kristi adds milk to batter.

Preheat and lightly grease your waffle iron.

Kristi adds spray to waffle iron.

Pat hot dogs dry.

Kristi pats hot dogs dry with a paper towel.

Insert a bamboo skewer lengthwise through the center of each hot dog.

Kristi skewers a hot dog.

Dip each hot dog into the batter, swirl, and lift. Remove excess batter.

Kristi swirls hot dog in batter.

Place hot dogs on the hot iron, set the lid down gently, and cook until no longer doughy.

Kristi prepares to cook a corn dog in a waffle iron.

Serve and enjoy. Be sure to make enough for everyone, because these wonderful dogs will go fast!

Kristi poses with completed waffle iron corn dog.

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Waffle Iron Hot Dogs Video Recipe

Start Video Recipe

Hi, it’s Kristi in the Rada Cutlery kitchen, and today we’re going to make corn dogs with a delicious waffle-inspired twist.

Stir together 1 cup flour, ½ cup yellow cornmeal, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, ½ teaspoon of dry mustard, ¼ teaspoon of paprika, and ¼ teaspoon of black pepper. Mix in 1 egg and 1 cup evaporated milk until well blended. Add ¼ cup milk for consistency if needed.

Preheat and lightly grease your waffle iron. Pat 10 regular hot dogs dry. Insert a bamboo skewer lengthwise through the center of each hot dog. Dip each hot dog into the batter, swirl, and lift. Remove excess batter from each hot dog. Place hot dogs on the hot iron, set the lid down gently, and cook until no longer doughy.

And there you have easy and delicious waffle-style corn dogs. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

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