Make this healthy vegetable side dish as the best complement to your favorite meats! Featuring fresh veggies infused with honey and soy flavors and cooked to perfection, the whole family will be clamoring for more of this healthy recipe.

Honey and Soy Broiled Vegetable Dish Recipe

Jess poses with ingredients.

Ingredients you will need:

  • 1 head broccoli, cut into 3″ sections
  • 2 red peppers, julienned
  • 1 bunch asparagus, cut into 3″ sections
  • 2 cloves garlic, chopped.
  • 1/4 C. honey
  • 1/4 C. soy sauce
  • 2 T. sesame oil
  • Toasted almond slices

Cut vegetables into appropriate sizes.

Jess slices vegetables with the Rada French Chef knife.

Combine honey, soy sauce, and sesame oil.

Honey and Soy Vegetable Side Dish step 5

Place vegetables in a baking dish and coat with sauce. Broil for several minutes. Top with toasted almonds.

Jess pours sauce into Rada Rectangular Baker.

Serve and enjoy!

Jess poses with vegetable side dish.

The Best Stone Pan for Baking!

The innovative Rada Rectangular Baker Stoneware Pan is a must-have dish for any cook.

The Rada Rectangular Baker is an amazing stoneware pan that belongs in every cook’s kitchen! Featuring a proprietary clay construction, this lead-free pan absorbs heat for an even baking temperature. Most recipes made with the Rectangular Baker don’t require preseasoning, and the dish is capable of going from a freezer to a 400 degree oven without cracking. Unlike most brands of stoneware, it’s dishwasher safe, and is proudly made in the USA!

Order your own Rectangular Baker from the online Rada Kitchen Store!

A Great Non-Scratch Spoon!

The Rada Non-Scratch Spoon with Holes.

Whether cooking or serving, you can’t beat the Rada Non-Scratch Spoon with Holes! Featuring a sturdy metal stem and oval handle with an easy grip, its non-scratch material won’t damage your pans, while the holes make it ideal for both cooking and serving. Use it when preparing noodles, vegetables, and much more. It’s also made in the USA, and backed by a Lifetime Guarantee!

Check out the Rada Non-Scratch Spoon w/holes at the online Rada Kitchen Store!

The Best Classic Knife!

Features of the Rada French Chef knife.

The Rada French Chef knife is a classic piece of cutlery you’ll be reaching for again and again! This large knife features a long blade that allows for expert cuts of larger fruits, vegetables, meats, and more. Use it to cut a whole chicken, slice and dice a red onion, crush a garlic clove, and so much more. The offset handle keeps your knuckles safely clear of the blade, allowing you to prepare meals quickly and safety. The French Chef is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, is proudly made in the USA!

Stop by the online Rada Kitchen Store to order your own Rada French Chef knife!

Fundraise with Rada Cutlery!

A plate of shrimp with a Rada Peeling Paring knife.

Rada Cutlery is the best way to host a successful fundraiser! Every year, tens of thousands of groups partner with Rada to raise money for noble causes. Churches, schools, clubs, sports teams, civic organizations, and more make the money they need through a Rada fundraiser. Rada fundraisers offer groups an astonishingly high 40% profit on each and every sale of our unbeatable kitchen products.

If you are part of a nonprofit group or have a cause near and dear to your heart, you owe it to yourself to check out Rada’s fundraising program.

Check out our fundraising catalog to learn more about Rada products and fundraisers!


Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada's fundraising EASY guide.

American-Made Cutlery!

A picture of the Rada Cutlery factory with the American flag in the foreground.

Since 1948, Rada Mfg. Co. has been producing America’s best cutlery and kitchen utensils. We take great pride in our work, from the superior craftsmanship of our knives to our renowned customer service. All of our products, from design to completion, are made entirely in the USA, as we are fully committed to the principal of giving back to our communities. When you shop and use Rada, you’re taking part in the great tradition of American industry!

Watch this video for a better understanding of the care and pride that goes into Rada products!

Follow Rada Online!

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Check us out on your favorite social media platform for the latest recipes, news, and more offered by Rada Cutlery!

Broiled Veggies Video Recipe


Start Video Transcript

Hi there! Jess in the Rada Kitchen, thanks for joining me. Today I’m going to show you how to make a very simple side dish with lots of fresh vegetables and really simple, bold flavors. We’ll broil it and it will be done in less than 10 minutes.

Let’s go ahead with our asparagus first. What we want to do is take out the woody end. What you want to do is see where it breaks on its own, and that’s where we’re going to cut the ends off. Now we’ll go ahead and start chopping. We’re just going to leave them in 2-inch or so strips. And one more. And into my pan.

We’ll just come in here and there we go. It’s going to have a rustic look, that’s what we want. There’s no way to make this completely uniform. Now for our sweet red pepper. We’ll just pop out those seeds and the veins. And into julienne strips. Let’s go ahead and dress these guys up. Smells so delicious already. We’ll give it a toss in the pan to make sure that everything is nice and evenly coated. You can see my chopped garlic down on top of our vegetables.

So we’re going to put our vegetables under the broiler for just a few minutes, give them a good toss, and back under they’ll go until they’re done.

So just a little under 5 minutes under the broiler and the veggies are perfect. We’re going to top them off with some super-fragrant sesame seed oil and just a little bit will do ya. Now I’ve got some thinly sliced almonds that we’ve previously toasted, which will give this a really nice crunch. And this is the perfect pairing to any protein. Otherwise you can eat the whole platter pretty much guilt free because it’s so healthy. Thank you so much for joining us today. Be sure to check us out at and to subscribe to our YouTube channel where you can get more great recipes just like this one.

End of Video Transcript