Make this healthy vegetable side dish as the best complement to your favorite meats! Featuring fresh veggies infused with honey and soy flavors and cooked to perfection, the whole family will be clamoring for more of this healthy recipe.
Honey and Soy Broiled Vegetable Dish Recipe
Ingredients you will need:
- 1 head broccoli, cut into 3″ sections
- 2 red peppers, julienned
- 1 bunch asparagus, cut into 3″ sections
- 2 cloves garlic, chopped.
- 1/4 C. honey
- 1/4 C. soy sauce
- 2 T. sesame oil
- Toasted almond slices
Cut vegetables into appropriate sizes.
Combine honey, soy sauce, and sesame oil.
Place vegetables in a baking dish and coat with sauce. Broil for several minutes. Top with toasted almonds.
Serve and enjoy!
The Best Stone Pan for Baking!
The Rada Rectangular Baker is an amazing stoneware pan that belongs in every cook’s kitchen! Featuring a proprietary clay construction, this lead-free pan absorbs heat for an even baking temperature. Most recipes made with the Rectangular Baker don’t require preseasoning, and the dish is capable of going from a freezer to a 400 degree oven without cracking. Unlike most brands of stoneware, it’s dishwasher safe, and is proudly made in the USA!
A Great Non-Scratch Spoon!
Whether cooking or serving, you can’t beat the Rada Non-Scratch Spoon with Holes! Featuring a sturdy metal stem and oval handle with an easy grip, its non-scratch material won’t damage your pans, while the holes make it ideal for both cooking and serving. Use it when preparing noodles, vegetables, and much more. It’s also made in the USA, and backed by a Lifetime Guarantee!
The Best Classic Knife!
The Rada French Chef knife is a classic piece of cutlery you’ll be reaching for again and again! This large knife features a long blade that allows for expert cuts of larger fruits, vegetables, meats, and more. Use it to cut a whole chicken, slice and dice a red onion, crush a garlic clove, and so much more. The offset handle keeps your knuckles safely clear of the blade, allowing you to prepare meals quickly and safety. The French Chef is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, is proudly made in the USA!
Fundraise with Rada Cutlery!
Rada Cutlery is the best way to host a successful fundraiser! Every year, tens of thousands of groups partner with Rada to raise money for noble causes. Churches, schools, clubs, sports teams, civic organizations, and more make the money they need through a Rada fundraiser. Rada fundraisers offer groups an astonishingly high 40% profit on each and every sale of our unbeatable kitchen products.
If you are part of a nonprofit group or have a cause near and dear to your heart, you owe it to yourself to check out Rada’s fundraising program.
Since 1948, Rada Mfg. Co. has been producing America’s best cutlery and kitchen utensils. We take great pride in our work, from the superior craftsmanship of our knives to our renowned customer service. All of our products, from design to completion, are made entirely in the USA, as we are fully committed to the principal of giving back to our communities. When you shop and use Rada, you’re taking part in the great tradition of American industry!
Follow Rada Online!
Check us out on your favorite social media platform for the latest recipes, news, and more offered by Rada Cutlery!
- Rada Cutlery on Facebook
- Rada Cutlery on Google +
- Rada Cutlery on Pinterest
- Rada Cutlery on Twitter
- Rada Cutlery on YouTube
Broiled Veggies Video Recipe
Start Video Transcript
Hi there! Jess in the Rada Kitchen, thanks for joining me. Today I’m going to show you how to make a very simple side dish with lots of fresh vegetables and really simple, bold flavors. We’ll broil it and it will be done in less than 10 minutes.
Let’s go ahead with our asparagus first. What we want to do is take out the woody end. What you want to do is see where it breaks on its own, and that’s where we’re going to cut the ends off. Now we’ll go ahead and start chopping. We’re just going to leave them in 2-inch or so strips. And one more. And into my pan.
We’ll just come in here and there we go. It’s going to have a rustic look, that’s what we want. There’s no way to make this completely uniform. Now for our sweet red pepper. We’ll just pop out those seeds and the veins. And into julienne strips. Let’s go ahead and dress these guys up. Smells so delicious already. We’ll give it a toss in the pan to make sure that everything is nice and evenly coated. You can see my chopped garlic down on top of our vegetables.
So we’re going to put our vegetables under the broiler for just a few minutes, give them a good toss, and back under they’ll go until they’re done.
So just a little under 5 minutes under the broiler and the veggies are perfect. We’re going to top them off with some super-fragrant sesame seed oil and just a little bit will do ya. Now I’ve got some thinly sliced almonds that we’ve previously toasted, which will give this a really nice crunch. And this is the perfect pairing to any protein. Otherwise you can eat the whole platter pretty much guilt free because it’s so healthy. Thank you so much for joining us today. Be sure to check us out at RadaCutlery.com and to subscribe to our YouTube channel where you can get more great recipes just like this one.
End of Video Transcript