Valentine’s Day is one of the best times to share special moments with your beloved. With these recipes, you’ll have a romantic dinner that you and your significant other will never forget!

HOME COOKED VALENTINE’S MENU:

  1. Seared Scallops over Champagne Pasta
  2. Heart Shaped Broiled Asiago Tomatoes
  3. Asparagus Cipollini Onions
  4. Rosebud Strawberries with a Champagne Cake Batter Dip

Valentine’s Day Meal Video Recipe

Ingredients you will need:

  • Roma tomatoes
  • Asiago cheese, shredded
  • 1 C. cream
  • 1/2 stick butter
  • 6 oz. prosciutto, thinly sliced
  • Cipollini onions
  • Garlic
  • Parsley
  • 1 C. champagne
  • 1 1/2 lbs. sea scallops
  • Extra virgin olive oil
  • 1/4 C. chicken stock

For dessert:

    • 3/4 C. cream cheese frosting
    • 1/4 C. French vanilla cake batter
    • 1/2 C. champagne (or for a non-alcoholic choice use ginger ale)
    • Gold sprinkles

Step by Step High Level Recipe Instructions:

Cut a “V” shape into top of tomatoes as pictured. Slice tomatoes in half.

Jess uses a Rada paring knife to slive tomatoes.

Place halves on baking sheet. Top with salt, pepper, extra virgin olive oil, and Asiago cheese. Broil until cheese is melted.

Jess adds Asiago cheese to tomatoes.

In a pan on medium heat, saute halved cipollini onions.

Jess cooks onions.

Add de-stemmed asparagus and chicken stock. Cook until caramelized.

Jess adds broth to asparagus.

Zest lemon over dish.

Jess zests a lemon.

Slice prosciutto into strips.

Jess cuts prosciutto with a Rada French Chef.

Melt butter in a saucepan and add prosciutto. Cook until prosciutto is crisp and add cream. Allow sauce time to simmer.

Jess stirs with a Rada Non-Scratch Spoon.Jess stirs with a Rada Non-Scratch Spoon.

Add champagne. After sauce has bubbled and cooked, add Asiago cheese. Combine cheese into sauce before removing from heat.

Jess stirs with a Rada Non-Scratch Spoon.Jess adds Asiago cheese.

Sear scallops in oil for 90 seconds on the first side, 30-60 seconds on the other side.

Jess turns scallops with a Rada Spatula.

Combine cream cheese frosting, cake batter, and champagne (for a non-alcoholic choice use ginger ale).

Top with gold sprinkles.

Place strawberries on wooden skewers and slice as pictured (below or in above video) to form roses.

Jess cuts a strawberry to make it resemble a rose.

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Valentine Meal Transcript

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Summary
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Recipe Name
Valentine's Meal Menu
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