Valentine’s Day Meal | Romantic Home Cooked Meal

Valentine’s Day is one of the best times to share special moments with your beloved. With these recipes, you’ll have a romantic dinner that you and your significant other will never forget!

HOME COOKED VALENTINE’S MENU:

1. Seared Scallops over Champagne Pasta
2. Heart Shaped Broiled Asiago Tomatoes
3. Asparagus Cipollini Onions
4. Rosebud Strawberries with a Champagne Cake Batter Dip

Valentine’s Day Meal Video Recipe

Ingredients you will need:

• Roma tomatoes
• Asiago cheese, shredded
• 1 C. cream
• 1/2 stick butter
• 6 oz. prosciutto, thinly sliced
• Cipollini onions
• Garlic
• Parsley
• 1 C. champagne
• 1 1/2 lbs. sea scallops
• Extra virgin olive oil
• 1/4 C. chicken stock

For dessert:

• • 3/4 C. cream cheese frosting
  • 1/4 C. French vanilla cake batter
  • 1/2 C. champagne (or for a non-alcoholic choice use ginger ale)
  • Gold sprinkles

Step by Step High Level Recipe Instructions:

Cut a “V” shape into top of tomatoes as pictured. Slice tomatoes in half.

Place halves on baking sheet. Top with salt, pepper, extra virgin olive oil, and Asiago cheese. Broil until cheese is melted.

In a pan on medium heat, saute halved cipollini onions.

Add de-stemmed asparagus and chicken stock. Cook until caramelized.

Zest lemon over dish.

Slice prosciutto into strips.

Melt butter in a saucepan and add prosciutto. Cook until prosciutto is crisp and add cream. Allow sauce time to simmer.

Add champagne. After sauce has bubbled and cooked, add Asiago cheese. Combine cheese into sauce before removing from heat.

Sear scallops in oil for 90 seconds on the first side, 30-60 seconds on the other side.

Combine cream cheese frosting, cake batter, and champagne (for a non-alcoholic choice use ginger ale).

Top with gold sprinkles.

Place strawberries on wooden skewers and slice as pictured (below or in above video) to form roses.

Print Recipe

HOME COOKED VALENTINE’S MENU AND RECIPES

Valentine’s Day is one of the best times to share special moments with your beloved. With these recipes, you’ll have a romantic dinner that you and your significant other will never forget!

Ingredients

• Roma tomatoes
• Asiago cheese, shredded
• 1 C. cream
• 1/4 C. butter
• 6 oz. prosciutto, thinly sliced
• 7 Cipollini onions, halved
• Garlic
• Parsley
• 1 C. champagne
• 1 1/2 lbs. sea scallops
• Extra virgin olive oil
• 1 bunch asparagus, stems removed
• 1/4 C. chicken stock
• 3/4 C. cream cheese frosting
• 1/4 C. French vanilla cake batter
• 1/2 C. champagne, or for a non-alcoholic choice use ginger ale
• Gold sprinkles
• 1 lemon, zested
• pasta, your favorite

Instructions

• Cut a “V” shape into top of tomatoes and slice tomatoes in half.
• Place halves on baking sheet. Top with salt, pepper, extra virgin olive oil, and Asiago cheese. Broil until cheese is melted.
• In a pan on medium heat, saute halved cipollini onions in olive oil.
• Add de-stemmed asparagus and chicken stock. Cook until caramelized.
• Zest lemon over dish.
• Slice prosciutto into strips.
• Melt butter in a saucepan and add prosciutto. Cook until prosciutto is crisp and add cream. Allow sauce time to simmer.
• Add champagne. After sauce has bubbled and cooked, add Asiago cheese. Combine cheese into sauce before removing from heat.
• Sear scallops in oil for 90 seconds on the first side, 30-60 seconds on the other side. Plate with cooked pasta, Asiago tomatoes,and  Asparagus Cipollini Onions.
• Combine cream cheese frosting, cake batter, and champagne (for a non-alcoholic choice use ginger ale). Place in serving bowl.
• Top with gold sprinkles.
• Place strawberries on wooden skewers and slice as pictured (below or in above video) to form roses.

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Valentine Meal Transcript

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