Our One Pot Turkey Tetrazzini is a wonderful meal that feeds many people but leaves few dishes to clean up! Simply put all of the ingredients in a single pot and cook; before too long, you’ll have dinner for up to 8 people, with plenty of deliciousness to spare!

One Pot Turkey Tetrazzini Recipe

Ingredients you will need:

  • 2 to 3 C. cooked turkey
  • 1/4 C. butter
  • 8 oz. cream cheese, cubed
  • 2 t. minced garlic
  • 2 to 3 C. cubed cooked turkey
  • 16 oz. fresh mushrooms, quartered
  • 1/2 C. chopped black olives
  • 1 t. salt
  • 1 1/2 C. frozen green peas
  • 1/8 t. cayenne pepper
  • 1 (8 oz.) jar roasted red peppers, drained
  • 1 C. white grape juice
  • 1/4 C. bacon bits
  • 1/3 C. flour
  • 1 C. each shredded Romano & Swiss cheeses
  • 5 C. chicken broth

Chop 16 ounces fresh mushrooms into quarters. The Rada Cook’s Knife is great for slicing vegetables.

Chopping mushrooms

Chop 1/2 cup black olives.

Chopping olives

Chop 2 to 3 cups of cooked turkey into cubes.

Chopping turkey

Melt 1/4 cup butter in large pot. If you have a non-stick pot, try the Rada Non-Scratch Spoon, which is safe for use with non-stick surfaces.

Stirring ingredients

Add 2 teaspoons minced garlic.

Adding ingredients

Add 1 teaspoon salt and 1/8 teaspoon cayenne pepper.

Adding olives

Add the quartered mushrooms. Cook and stir for 2 minutes.

Adding mushrooms

Add 1 cup white grape juice. Cook for 5 minutes.

Kristy adding white grape juice

Add 1/3 cup flour.Stir in and cook 1 minute. Try the Rada Handi-stir, the best wire whisk on the market.

Adding 1/3 cup flour

Add 5 cups chicken broth.

Adding chicken broth

Add 16 ounce package uncooked spaghetti noodles. Break in half if desired. Bring to boil, then reduce heat and let simmer for 8 minutes.

Adding spaghetti

Add 8 ounce package of cubed cream cheese. Stir until melted.

Adding cream cheese

Add 2 to 3 cups of cubed turkey.

Adding turkey

Add 1 1/2 cup frozen green peas.

Adding green peas

Add 8 ounce jar drained roasted red peppers.

Adding roasted red peppers

Add 1/2 cup black olives.

Adding black olives

Add 1 cup Romano and 1 cup Swiss cheese. Stir until melted. Add 1/4 cup bacon bits.

Adding Romano and Swiss cheese

The tetrazzini is ready to serve. Sprinkle individual plates with Romano cheese and parsley.

Topping off with Romano cheese and bacon bits

Serve and enjoy!

Kristy with completed tetrazzini

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One Pot Turkey Tetrazzini Video Recipe


One Pot Turkey Tetrazzini Video Transcript

Hi, welcome to Rada’s kitchen. My name is Kristy, and today I’m sharing a recipe book out of our book One Pot Pastas. You might be wondering what a one pot pasta is. They’re simple, delicious recipes where you make everything in one pot. You add the ingredients, liquids, and pasta. No pre-boiling, and make it all in one pan so you don’t have to wash a lot of dishes. I’m going to share a One Pot Turkey Tetrazzini.

We’ll go to the stove and look at our ingredients. First you need a 16 ounce package of mushrooms, and we’re going to quarter these. These are the Baby Bellas. Then next you’ll need a half cup of chopped black olives. I put them in a pile and chop with that same knife. Next you’ll need 2 to 3 cups of cooked turkey. This is some leftover turkey I have and you’ll want to cube that.

So that’s the only 3 ingredients you need to chop up and prepare, so lets go over to our one pot. To begin we’re going to melt ¼ cup butter in a pot. This is an unscratched pot so I’m going to use the Rada Non-Scratch Spoon. It’s safe with all those non-stick surfaces. It won’t scratch it. They’re made in the USA and have a Lifetime Guarantee. Now that the butter is melted we’re going to add 2 teaspoons of minced garlic. A teaspoon of salt. And 1/8th teaspoon of Cheyenne pepper. And we’re going to add those mushrooms. They’re going to cook and stir for 2 minutes.

Now we’re going to add 1 cup of white grape juice. We’re going to cook that for 5 minutes. After 5 minutes I’m going to use this Rada Handi-stir. We’re going to whisk in 1/3 cup of flour and cook another minute and add 5 cups of chicken broth. Then we’re going to add a 16 ounce package of uncooked spaghetti noodles. You’re going to cook this for 8 minutes. We’re going to bring this to a boil. Once it reaches a boil we’re going to reduce the heat and simmer for 8 minutes.

To the spaghetti we’re going to add and 8 ounce package of cream cheese that I cubed. If you want to cover the pan to get it melted faster you can do that. I’m going to stir it until it melts. Add 2 to 3 cups of that turkey and a cup and a half of frozen green peas and an 8 ounce can of roasted peppers that have been drained. And our half cup of chopped olives. This makes a good hearty meal for 8 people.

We’re going to add a cup of Romano cheese and a cup of Swiss cheese. And it’s ready to serve. So your Tetrazzini is ready. I top it off with a bit of Romano cheese and bacon bits for a little crunch. You can also add some fresh parsley. It’s a good meal that will serve 8 people. And that’s just one recipe in our One Pot Pasta Cookbook.

End of Video Transcript

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Turkey Tetrazzini
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