featured

Random entry RSS

  • Chef Blake explains the mother sauces.

    Posted in:

    Mother Sauces

    What is a Mother Sauce? Mother sauces come from the classical French cooking style of the 19th and 20th centuries. They can be used as a base for any sauce you would need for cooking. This is a quick introduction to the “big five.” They are called this because almost […]

    Read more

  • A bowl of baked beans alongside the Rada Cutlery Food Chopper.

    Posted in:

    Baked Beans Recipe

    Why settle for plain old baked beans out of the can when you can jazz them up with brown sugar and smoky bacon in just 20 minutes? This recipe is so quick to make that you will be serving it all the time at barbecues and potlucks! Brown Sugar Baked […]

    Read more

  • A Snickers Salad with a Rada Granny Paring.

    Posted in:

    Snickers Salad Recipe

    Get this: Candy, fruit, and pudding make delicious bedfellows. The Snickers Salad blends scrumptious Snickers, delectable fruit, and tasty vanilla pudding. This works perfectly as both a snack and a dessert! Snickers Salad Ingredients you will need: 1 C. milk 1 3 oz. package of instant vanilla pudding 8 oz. whipped […]

    Read more

  • A gorgeous quesadilla casserole with a Rada French Chef knife.

    Posted in:

    Quesadilla Casserole Recipe

    If you’re craving Mexican food, we have just the dish for you. Our Mini Quesadilla Rojo Bake has the flavors you love and is easy to make.  This Mexican recipe is versatile and can be made with taquitos or chimichangas! How to Make Quesadilla Rojo Bake Recipe Ingredients you will […]

    Read more

  • Rada Cutlery's Chef Blake poses with cut pineapples.

    Posted in:

    How to Cut a Pineapple

    Today’s culinary lesson from Chef Blake and the Rada Kitchen is how to properly cut up a pineapple. These tips and process will allow you to keep as much of the pineapple as possible for serving purposes. He will also show you a few different ways of cutting pineapple for serving […]

    Read more

  • A gorgeous pair of lollipop malts prepared with Rada Cutlery products.

    Posted in:

    Lollipop Malt Bouquet Instructions

    If you’re looking for a creative, fun way to brighten up someone’s day, look no further. The Lollipop Malt is a delightful treat, one that playfully indulges a sweet tooth while showing that you care. Just follow these easy instructions to make a beautiful Lollipop Bouquet of your own. From […]

    Read more

  • Rada Cutlery's classic logo.

    Posted in:

    Spring 2014 Newsletter

    The Spring 2014 newsletter will hit mailboxes around April 1st.  It includes an Order Form as well as updates to fundraiser leaders.  Please find below the three fund raiser panels of information (everything except the order form information and mailing panel). Fundraising Newsletter Overview: Panel One – Announcements $500 Prize […]

    Read more

  • A plate of chicken enchiladas alongside the Rada Cook's Knife.

    Posted in:

    Chicken Enchiladas Recipe

    Make sure to keep this recipe on hand at all times. The creamy sauce combined with tomatoes, green onions, and spices is sure to be a hit with friends and family alike. This is an easy recipe to make and you can even add your own personal touches! Creamy Chicken […]

    Read more

  • A delicious batch of pizza puffs with a Rada Cutlery Cook's Knife.

    Posted in:

    Pizza Puffs Recipe

    Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!  How to Make Pepperoni Pizza […]

    Read more