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Fall is here, and there’s no better way to usher in the change of the season than a bowl of this delicious Sweet Potato Soup! Featuring sweet and rich flavors, this dish will warm you up on a chilly day. Make a big pot for your friends and family!
Sweet Potato Soup Recipe
Ingredients you will need:
- 1 tablespoon flour
- 1 tablespoon unsalted butter
- 1 1/2 cup chicken broth
- 1 tablespoon light brown sugar
- 1 1/2 cup sweet potatoes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup milk
- Salt to taste
- Pepper to taste
Peel 2 medium sweet potatoes.
Chop peeled sweet potatoes until you have 1 1/2 cup’s worth.
Boil the sweet potatoes until soft.
In a heavy saucepan over medium-low heat, cook 1 tablespoon flour and 1 tablespoon unsalted butter, stirring constantly until it achieves a light caramel color.
Add 1 1/2 cup chicken broth and 1 tablespoon light brown sugar. Bring to a boil and then lower to a simmer.
Stir in sweet potatoes, 1/4 teaspoon ground ginger, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bring to a simmer and cook 5 minutes more.
Puree the soup and return to the saucepan.
Add 1 cup milk and salt and pepper to taste.
Serve and enjoy this wonderful sweet potato soup!
Sweet Potato Soup
Ingredients
- 1 tablespoon flour
- 1 tablespoon unsalted butter
- 1 1/2 cup chicken broth
- 1 tablespoon light brown sugar
- 1 1/2 cup sweet potatoes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel 2 medium sweet potatoes.
- Chop peeled sweet potatoes until you have 1 1/2 cup’s worth
- Boil the sweet potatoes until soft.
- In a heavy saucepan over medium-low heat, cook 1 tablespoon flour and 1 tablespoon unsalted butter, stirring constantly until it achieves a light caramel color.
- Add 1 1/2 cup chicken broth and 1 tablespoon light brown sugar. Bring to a boil and then lower to a simmer.
- Stir in sweet potatoes, 1/4 teaspoon ground ginger, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bring to a simmer and cook 5 minutes more.
- Puree the soup and return to the saucepan.
- Add 1 cup milk and salt and pepper to taste.
- Serve warm, refrigerate leftovers.
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Sweet Potato Soup Video Recipe Transcript
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today we’re making quick and easy sweet potato soup. You will need 1 tablespoon of flour, 1 tablespoon of unsalted butter, 1 ½ cups chicken broth, 1 tablespoon of light brown sugar, 1 ½ cups sweet potatoes, ¼ teaspoon ground ginger, 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 cup of milk, and salt to taste. First, peel about 2 medium-sized sweet potatoes. The Rada Vegetable Peeler makes this very easy. Slice the sweet potatoes into cubes and boil until soft.
In a heavy saucepan over medium-low heat, cook the flour and butter, stirring constantly until it achieves a light caramel color. Add the broth and brown sugar. Bring to a boil and then lower to a simmer. Stir in the sweet potatoes and spices.
Bring to a simmer again and cook for 5 minutes more. In a blender, puree the soup and return to the saucepan. Add the milk and season with salt and pepper. Then reheat the soup.
And there you have a smooth and creamy sweet potato soup. Be sure to subscribe to our YouTube channel and visit our website at Rada Cutlery.com.
End of Video Transcript
