Homemade Sweet Potato Soup Recipe | A Different Type of Potato Soup!

Fall is here, and there’s no better way to usher in the change of the season than a bowl of this delicious Sweet Potato Soup! Featuring sweet and rich flavors, this dish will warm you up on a chilly day. Make a big pot for your friends and family!

Sweet Potato Soup Recipe

Ingredients you will need:

  • 1 tablespoon flour
  • 1 tablespoon unsalted butter
  • 1 1/2 cup chicken broth
  • 1 tablespoon light brown sugar
  • 1 1/2 cup sweet potatoes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 cup milk
  • Salt to taste
  • Pepper to taste

Peel 2 medium sweet potatoes.

Kristi peels a potato with a Rada Vegetable Peeler.

Chop peeled sweet potatoes until you have 1 1/2 cup’s worth.

Kristi cuts sweet potatoes with a Rada knife.

Boil the sweet potatoes until soft.

In a heavy saucepan over medium-low heat, cook 1 tablespoon flour and 1 tablespoon unsalted butter, stirring constantly until it achieves a light caramel color.

Add 1 1/2 cup chicken broth and 1 tablespoon light brown sugar. Bring to a boil and then lower to a simmer.

Stir in sweet potatoes, 1/4 teaspoon ground ginger, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bring to a simmer and cook 5 minutes more.

Puree the soup and return to the saucepan.

Kristi blends soup.

Add 1 cup milk and salt and pepper to taste.

Kristi adds milk to mixture.

Serve and enjoy this wonderful sweet potato soup!

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The features of the Rada Vegetable Peeler.

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The features of the Rada Non-Scratch Soup Ladle.

The Rada Non-Scratch Soup Ladle is the best way to stir and serve your favorite soups! Featuring a 1/3 cup capacity for ideal portion control and a sturdy metal stem for reliability, this ladle is assured frequent use in any kitchen. Use it to serve soup, punch, sauces, and more! Like all Rada products, it’s made in the USA, and comes with a Lifetime Guarantee!

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The Rada French Chef's features.

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Sweet Potato Soup Video Recipe Transcript

Start Video Transcript

Hi, Kristi in the Rada Kitchen, and today we’re making quick and easy sweet potato soup. You will need 1 tablespoon of flour, 1 tablespoon of unsalted butter, 1 ½ cups chicken broth, 1 tablespoon of light brown sugar, 1 ½ cups sweet potatoes, ¼ teaspoon ground ginger, 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 cup of milk, and salt to taste. First, peel about 2 medium-sized sweet potatoes. The Rada Vegetable Peeler makes this very easy. Slice the sweet potatoes into cubes and boil until soft.

In a heavy saucepan over medium-low heat, cook the flour and butter, stirring constantly until it achieves a light caramel color. Add the broth and brown sugar. Bring to a boil and then lower to a simmer. Stir in the sweet potatoes and spices.

Bring to a simmer again and cook for 5 minutes more. In a blender, puree the soup and return to the saucepan. Add the milk and season with salt and pepper. Then reheat the soup.

And there you have a smooth and creamy sweet potato soup. Be sure to subscribe to our YouTube channel and visit our website at Rada Cutlery.com.

End of Video Transcript

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