An amazing chicken dinner is just a few minutes away with this One-Pot Stuffed Chicken recipe! Featuring juicy chicken breast and delicious cheese, this easy dish tastes phenomenal.

One-Pot Stuffed Chicken Breast Recipe

Ingredients you will need:

1 lb. asparagus, trimmed
3 green onions, chopped
3-4 chicken breasts, halved and pounded to 1/4″
Sliced ham
Mozzarella cheese, shredded
Cajun seasoning
Sliced almonds, optional

Ingredients you will need for sauce:

1/2 C. mayonnaise
1/2 C. Greek yogurt
1 T. Dijon mustard
2 t. curry powder
2 t. garlic powder
1 t. Cajun seasoning

Season, cut, and pound chicken. Leave chicken halves connected.

Place asparagus, cheese, and ham inside chicken breast halves.

Secure halves with toothpicks.

Sear chicken on medium heat, approximately 7 minutes per side.

Combine sauce ingredients and top on cooked chicken. Serve and enjoy!

Print Recipe

One-Pot Stuffed Chicken Breast

An amazing chicken dinner is just a few minutes away with this One-Pot Stuffed Chicken recipe! Featuring juicy chicken breast and delicious cheese, this easy dish tastes phenomenal.

Ingredients

1 lb. asparagus, trimmed
3 green onions, chopped
3-4 chicken breasts, halved and pounded to 1/4″
Sliced ham
Mozzarella cheese, shredded
Cajun seasoning
Sliced almonds, optional
Ingredients you will need for sauce:
1/2 C. mayonnaise
1/2 C. Greek yogurt
1 T. Dijon mustard
2 t. curry powder
2 t. garlic powder
1 t. Cajun seasoning

Instructions

Season, cut, and pound chicken. Leave chicken halves connected.
Place asparagus, cheese, and ham inside chicken breast halves.
Secure halves with toothpicks.
Sear chicken on medium heat, approximately 7 minutes per side.
Combine sauce ingredients and top on cooked chicken. Serve and enjoy!

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